Skip to content

Garden Fresh Pasta

August 20, 2011

Garden Fresh Pasta


On the weekend, the easiest thing to make is pasta with a sauce made from fresh veggies & spices.  All the main ingredients except for the spaghetti & portobello mushrooms are from the backyard, yay!  The rest consists of onions, tomatoes, & patty pan squash.   Cumin, black pepper, salt, & cayenne pepper for spices.  Fresh basil leaves as garnish.

One Comment leave one →
  1. August 20, 2011 12:42 PM

    Oh yum. That looks really delicious!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: